Product features
Zinc
Contributes to: the normal function of the immune system · normal cognitive function · the protection of cells from oxidative stress.
Vitamin B5
Contributes to: normal energy-yielding metabolism · the reduction of tiredness and fatigue · normal mental performance.
Portion
6.5 ml a day · 195 ml = 30 portions
Food supplement
Thesybin is a food supplement, not a medicinal product.
Today: one product.
Today we focus on one product: THESYBIN in liquid form, dispensed with a pump.
Intellectual property
3 GRANTED PATENTS · EP2457575 · EP2457576 · EP2468319
claims in line with the EU register of health claims
We start with a microorganism
A lactic acid fermentation bacterium — Limosilactobacillus reuteri DSM 15693.
Strain
Limosilactobacillus reuteri DSM 15693. Research has confirmed its unique biological properties. They are the basis of the patent protection that we are developing.
Properties of the strain
One of the key features of the strain is capnophilia — it prefers to grow at a higher concentration of CO₂. The detailed description of these properties and their importance for the process remain part of the protected know-how of Thesybin Labs PSA.
Composition — daily portion 6.5 ml
THESYBIN contains OLINATI.MED® — a fermented strain of Limosilactobacillus reuteri DSM 15693, with added zinc and vitamin B5.
| Ingredient | Amount (mg) | % RI* |
|---|---|---|
| OLINATI.MED® | 3,38 | –no value |
| Zinc | 3,25 | 32,5% |
| Vitamin B5 | 2,16 | 36,8% |
* Reference Intake. [TO BE CONFIRMED: exact number of pumps]
From strain to product
Four stages. One technology.
The diagram is simple. The technology behind it is not.
- 01 — STRAIN Limosilactobacillus reuteri DSM 15693
- 02 — BIOSYNTHESIS A controlled fermentation process, carried out under monitored conditions
- 03 — ANALYSIS We check what material was created — we define its composition and properties
- 04 — FORMULATION We combine the tested material with zinc and vitamin B5 — this is how THESYBIN is made.
In the morning, before breakfast
Science. Fermentation. Biotechnology.
Polish technology.
Frequently asked questions
FAQ
THESYBIN technology
A registered trade name for the fermented strain Limosilactobacillus reuteri DSM 15693, which is an ingredient of Thesybin.
It was isolated from the natural environment of a vertebrate and deposited in the DSMZ collection (Braunschweig, Germany) under the Budapest Treaty.
It covers the strain, the production method and the use — patents EP2457575, EP2457576, EP2468319. The strain is deposited in the DSMZ collection under the Budapest Treaty, which confirms the authenticity of the biological material.
Research on the strain included preclinical studies on animal models. The final production process and product control do not involve animals.
Natural flavouring, no artificial flavourings or sweeteners — you can find exact information on the label.